Quinoa peas Uttapam

Quinoa Uttapam
Quinoa Peas Uttapam



Preparation time: 1 HR

Cooking time: 20 mins


Red/white raw rice -1 Cup.

Quinoa – 1 cup.

Urad Dal – 1 Cup

Fenugreek seeds -1 tbsp.

Salt- to taste

Peas – 1/4 cup.

To temper:

Chana dal – 1 tbsp.

Urad dal – 1 tbsp.

green chilies – 2

Mustard seeds – 1 tsp.

oil – 1 tbsp.


  1. Refer to quinoa dosa recipe for preparing the batter.
  2. Heat some oil in a pan and add mustard seeds.wait until the seeds starts to splutter.
  3. Add the  urad,channa dal and wait until it starts to become brown.Now add the peas,sliced green chilies and saute for few minutes until it becomes soft.
  4. Add the tempering to the batter and mix well.
  5. Now heat the tawa and pour a small cup of batter and spread it on the tawa.
  6. cook for few minutes and turn over.Remove the uttapam from the tawa and serve hot with a chutney of your choice.

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