Quinoa Dosa


Quinoa dosa
Quinoa dosa

Quinoa is a rich source of vitamins and minerals which is predominantly used in salads.It is gluten free and easy to digest.It makes a fantastic ingredient when added to your breakfast.Quinoa can be used to make some light snack or meal.



Preparation time: 1 HR

Cooking time: 20 mins


Red/white raw rice -1 Cup.

Quinoa – 1 cup.

Urad Dal – 1 Cup

Fenugreek seeds -1 tbsp.

Salt- to taste


Quinoa Dosa on the tawa
Quinoa Dosa on the tawa
  1. Wash and soak Urad dal, fenugreek seeds,Rice and Quinoa for one hour. Mix the Urad dal and fenugreek and leave them to soak.
  2. Grind Urad dal and fenugreek adding water little at a time till it becomes smooth and fluffy. Keep it aside.
  3. Grind the Quinoa and rice seperately until its smooth.
  4. Mix all the batter together well.The consistency of the batter should be like the normal idly/dosa batter.Leave it to ferment overnight.
  5. Heat the tawa and pour a laddle full of batter onto the tawa to make the dosa.
  6. Serve the dosa with a chutney of your choice.

One thought on “Quinoa Dosa

  1. Pingback: Quinoa peas Uttapam | Radha's~Madurai~Kitchen

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