Turnip peas masala

Turnip Peas masala
Turnip Peas masala

serves : 4


Turnip – 2 medium-sized.

Peas – 1/4 cup.

Tomato – 1 large.

Onion – 1 large

green chillies – 2

oil – 1 tbsp.

Jeera powder – 1 tsp.

whole jeera – 1 tbsp.

Dhania powder – 1 tsp.

Red chili powder – 1 tsp.

Garam masala – 1 tsp.

Salt – to taste



  1. Heat some oil in a pan and add jeera and wait until it starts to splutter.Add the chopped onions and green chilies and saute for few minutes.
  2. Now add the chopped turnip and the peas, saute until it is half cooked.
  3.  Add  the chilli powder,salt,jeera powder,dhania powder and garam masala,saute for few minutes.
  4. Now add the chopped tomatoes and wait until it becomes mushy.
  5. Cook until the turnip is soft.The turnip peas masala is ready to be served.



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