Angaya Podi is a traditional podi variety which is not very common now a days.I have seen my great grandmother prepare this podi.This podi is known to calm down indigestion and stomach ulcers.Lets see how we can prepare this podi.
Ingredients:
Dry ginger – 2 inchs
black pepper- 1 tbsp
Curry leaves – 2 to 3 tbsp.
Jeera – 1 tbsp.
long pepper(thipili)-4-5 pieces
Coriander seeds- 1 tbsp.
Toor Dal- 2 tbsp.
Sundakai vathal- 2 tbsp.
Manathakali vathal- 2 tbsp.
Dry neem flower – 2 tbsp.
Asafoetida – 1/2 tbsp.
Rock Salt- to taste
Dry roast the ingredients in a pan.Now grind the roasted ingredients in a mixer and store in an air tight container. This podi can be mixed with rice and ghee.
Radha's~Madurai~Kitchen 